Fried Tilapia Fish

In this recipe, tilapia fillets are dipped in batter and deep-fat fried. Thin fillets work best as they won't fall apart easily when cooked. Fried tilapia can be served with a variety of condiments: lemon juice; ketchup (catsup); or, a mixture of the two. The fried pieces may be dipped in various sauces such as teriyaki, sweet-and-sour, tartar, or your favorite hot pepper sauce. While different beverages may be served, fried tilapia goes well with soda (pop). Fried fish are a part of fish and chips, but may also be served with rice and steamed vegetables. This is an easy, quick recipe that won't keep you cleaning up in the kitchen for hours.

 

Ingredients

 

  • Thin tilapia fillets
  • 1 egg white
  • Cooking oil with a high smoking-point
  • 1 cup beer (1 cup cold water mixed with 1/2 teaspoon baking powder may be substituted)
  • 1 cup flour
  • Extra flour to dust the fish

 

Procedure

  1. Preheat the oil in a deep fryer, wok, or frying pan. This recipe is meant to be cooked rapidly in very hot oil.
  2. Measure and prepare the batter ingredients for mixing.
  3. To ensure the inside is cooked, first microwave the tilapia. Turn the fish over as you microwave it. The fillets should look half-cooked and be hot.
  4. Mix the egg white, flour and beer (or liquid substitute).
  5. Using a paper towel, pat the fillets dry and then lightly dust with flour to remove any extra moisture.
  6. Dip your hand and the tilapia into the batter. Coat the fillets well. Your hand will be protected from any oil splatter by the batter.
  7. Hold the tilapia just above the oil and gently slide each fillet into it.
  8. If needed, use tongs to gently nudge the fish to keep it from sticking. Turn the fillets over as they cook.
  9. When the fish looks good, remove it from the oil and serve immediately.


Warning

If a hot pot of oil catches fire, flames may shoot up 2 or 3 feet. If working under flammable shelving or cabinets, have a fire extinguisher handy. Peanut oil, soybean oil, or shortening will withstand the heat better than most cooking oils.

Variation

Omit the egg white or whisk it before making the batter. Try adding cornmeal to the batter.